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Aurelio
Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid. This restaurant offers a gastronomy elaborated with great technique and special attention to Madrilenian and Mediterranean products. A veteran chef after working in the stoves of avant-garde restaurants like the ‘Bulli’, Tickets, àBac, Echaurren... and being head chef and Manager of Creativity at
Antonio Bachour grew up in Puerto Rico and has been immersed in pastry since childhood, thanks to time spent in his family bakery. He spent his first years perfecting his artistry as a pastry chef in Puerto Rico, at the...
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Pepe
Owner and Chef at Casa Solla Restaurant - 1 Michelin Star
Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects. He loves discovering flavors and enjoying his profession.
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Vittorio and Riccardo
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.
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